Persian art & wooden containers
Persian art: Wooden containers have many advantages over other types of containers. For example, they are non-reactive, meaning they do not react with acidic foods like metal containers. They are also gentle on non-stick cookware and won’t scratch or damage the surface.
Wooden containers are also durable as long as they are properly cared for. They should be hand washed with warm soapy water and dried thoroughly after each use. It is also a good idea to regularly lubricate wooden containers with food-grade mineral oil to prevent them from drying out or cracking. 
Overall, wooden cookware is a great choice for anyone looking for a natural, eco-friendly option for their home and kitchen.
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Using wooden utensils in the kitchen has many advantages
Non-reactive: Wooden containers are non-reactive, meaning they do not react with acidic foods like metal containers. This is especially important when cooking with delicate ingredients such as citrus or wine.
Gentle on cookware: Wooden utensils are gentle on non-stick cookware and won’t scratch or damage the surface. This will help extend the life of your pots and pans.
Durable: Wooden containers are durable and long-lasting as long as they are properly cared for. They can withstand high temperatures without melting or warping and are less likely to break or shatter than plastic containers.
Natural and eco-friendly: wooden utensils are a natural and eco-friendly option for the kitchen. They are made from a renewable resource and can be composted at the end of their life.
Easy to use: Wooden utensils are easy to use because they feel warm and natural in the hand. They also have good adhesion, which can be especially useful when working with slippery or heavy materials.
Versatile: Wooden utensils come in many shapes and sizes and can be used for a wide range of tasks in the kitchen, from stirring and serving to chopping and slicing.
Overall, wooden cookware is a great choice for anyone looking for a natural, durable, and versatile option for their kitchen.
Caring for wooden containers
Proper care and maintenance of wooden containers is important to maintain proper conditions and prevent the growth of bacteria. Here are some tips for taking care of your wooden containers:
Hand washing: Wooden utensils should be washed by hand with warm water and soap immediately after use. Avoid soaking wooden containers in water, as this will cause the wood to warp or crack.
Dry thoroughly: After washing, dry wooden utensils thoroughly with a clean towel. Do not let them air dry on a dish rack or in standing water, as this can encourage bacterial growth.
Oil regularly: To prevent the wood from drying out and cracking, it is important to oil your wooden utensils regularly. You can use mineral oil, coconut oil, or another food-grade oil to coat the wood, then wipe off any excess with a clean cloth.
Store properly: Store wooden utensils in a dry, well-ventilated place, such as in a dish rack or on a hook. Avoid storing them in a drawer or closed space, as this can trap moisture and cause bacteria to grow.
Sand off uneven spots: Over time, wooden dishes can become uneven or chipped. To smooth these areas, use fine sandpaper to
sand the wood, then oil the pan as usual.
Do not put in the dishwasher: Wooden dishes should not be washed in the dishwasher, as exposure to high temperatures and harsh detergents can damage the wood and cause it to warp or crack.
By following these care and maintenance tips, you can help extend the life of your wooden utensils and keep them hygienic and safe for use in the kitchen.
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